The rolling hills of Tuscany are home to the Sangiovese grape. Here our producers make mouth-filling, rich and robust red wines from this noble grape.
Here is one fresh and lively Rose from the cellars of Paolo Masi at his Basciano estate in Rufina. Paolo uses his younger vines of Sangiovese to craft this tasty rose. It is produced in very small quantities each year using the Saignée method. Some of the juice is bled off after the first pressing of the grapes to allow of more concentration of flavors and colors of the remaining juice. It is always one of the darkest and most flavorful rose wines we import with a bare hint of sweetness. We only have 450 cases of this wine to sell in the US, so hurry up and ask for it now, it has just arrived!
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Renzo Masi is family run company that has been making wine for three generations. The leading philosophy which has distinguished our work form the beginning until now has been the same: producing wines with an excellent quality/price relationship.
To obtain this year after year we have searched for and selected the producers who can guarantee a constant high-standard quality level, and we have created a long term relationship of cooperation, including our consultation on how to manage the vineyard, with the aim of reaching the highest quality.
View/Download Information About Renzo Masi
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